One part Halden, three parts of what you like. Over ice. Stir once. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏

The Halden ritual View online One part. Three parts. Ice.   Halden is a concentrate. It is strong on purpose, so a 500 ml bottle makes about ten drinks. Here is how we pour it at home, and three ways our customers do it better.     01 Ice to the brim. Big cubes melt slower. The glass should be cold before anything goes in. 02 One part Halden. About 50 ml. That is a short pour, two fingers in a tumbler. 03 Three parts of what you like. Milk, oat, water or tonic. Pour it slowly down the side. 04 Stir once. Then wait. Ten seconds. Let the cold do the rest.   Three ways to pour Our customers’ favourites.   Black tonic 1 part Halden, 3 parts tonic, a twist of orange. Oat cloud 1 part Halden, 3 parts cold oat milk. Pour the oat last. Hot Basalt 1 part Halden, 2 parts water just off the boil.   Subscribe and pour Never run dry. A bottle every 2, 4 or 6 weeks, 10% off each one. Skip or stop from your account. Start a subscription     Shop  ·  Subscriptions  ·  Our water  ·  Instagram   Brewed cold in Bergen. Shipped across Europe and North America in recycled boxes. Halden Kaffe AS  ·  Strandkaien 14  ·  5013 Bergen  ·  Norway You signed up at halden.no. Preferences  ·  Unsubscribe Example email. Halden is a fictional brand.