No. 3 Ember is here

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Ember. No. 3, smoked cold brew concentrate.

A matte black bottle of Halden No. 3 Ember on frozen basalt, cold vapour drifting around it.

Smoke first.
Then cold.

We smoke the beans over birch for six minutes. Then they sit in cold Bergen water for twenty hours. What comes out is dark, quiet and a little sweet. Like the end of a fire, poured over ice.

Shop No. 3 Ember · $32

6 min

Over birch

20 h

At 4 degrees

1:3

Your ratio

Cream folding into Halden over ice, seen from above.

Tasting notes

Dark chocolate, birch smoke, dried cherry. A long, dry finish.

The library

Three concentrates.
One cold method.

No. 1 Basalt

Dark roast, Brazil. Cocoa and molasses.

$28

No. 2 Frost

Light roast, Ethiopia. Bergamot and peach.

$30

New

No. 3 Ember

Birch-smoked, Colombia. Cherry and smoke.

$32

★★★★★

“I stopped buying coffee out. One bottle lasts me two weeks and it tastes better than the café downstairs.”

Ingrid S. · Oslo · Verified buyer

Three Halden bottles on a basalt slab, coffee beans scattered beside them.

First batch: 1,200 bottles.

Smoking is slow, so we make Ember in small runs. When this one is gone, the next is four weeks out.

Reserve a bottle

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Brewed cold in Bergen. Shipped across Europe and North America in recycled boxes.

Halden Kaffe AS · Strandkaien 14 · 5013 Bergen · Norway
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